Simple Satay Salmon Stirfry

Simple Satay Salmon Stirfry

For a sensational sandwich bursting with flavour, try these delicious salmon baguettes topped with homemade rocket and tandoori pesto.

  • 6 120g salmon portions, skin on
  • 1 tbsp lemon zest
  • 1 garlic glove, minced
  • 5 tbsp soy sauce
  • 4 tbsp dark brown soft sugar
  • 5 tbsp water
  • 4 tbsp vegetable oil
  • Freshly ground black pepper to taste
  • Fresh chives and lemon slices, for garnish

  1. In a small bowl, stir together lemon zest, garlic, pepper, soy sauce, sugar, water and vegetable oil until sugar dissolves.

  2. Place salmon portions in a bowl with the marinade, cover and refrigerate for 2 hours, or overnight.

  3. Heat barbeque to medium and lightly oil.

  4. Cook salmon on the barbecue for 5 to 6 minutes per side, basting with the marinade as the salmon cooks. Cooking times may vary with the thickness of the salmon portions.

  5. Garnish with chopped chives and lemon slices. Serve with your favourite salad and sides.

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