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Simple Satay Salmon Stirfry

For a sensational sandwich bursting with flavour, try these delicious salmon baguettes topped with homemade rocket and tandoori pesto.
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Ingredients
  

  • 6 120g salmon portions, skin on
  • 1 tbsp lemon zest
  • 1 garlic glove, minced
  • 5 tbsp soy sauce
  • 4 tbsp dark brown soft sugar
  • 5 tbsp water
  • 4 tbsp vegetable oil
  • Freshly ground black pepper to taste
  • Fresh chives and lemon slices, for garnish

Instructions
 

  • In a small bowl, stir together lemon zest, garlic, pepper, soy sauce, sugar, water and vegetable oil until sugar dissolves.
  • Place salmon portions in a bowl with the marinade, cover and refrigerate for 2 hours, or overnight.
  • Heat barbeque to medium and lightly oil.
  • Cook salmon on the barbecue for 5 to 6 minutes per side, basting with the marinade as the salmon cooks. Cooking times may vary with the thickness of the salmon portions.
  • Garnish with chopped chives and lemon slices. Serve with your favourite salad and sides.