Tandoori Salmon Baguette

A quick and easy, yet delicious lunch.


  • 2 Tassal fresh Salmon portions, skin-off
  • 1 large or 2 small baguettes, halved
  • 75ml natural yoghurt
  • 25ml Tandoori paste
  • 50ml yoghurt or mayonnaise extra
  • 1 cucumber, shaved to ribbons
  • 100g soft lettuce leaves
  • 1 tomato, cut into small wedges
  • ¼ red onion, finely sliced
  • 2 Tbsp mint


  • Step 1Pre-heat oven 200°C. Mix 50ml yoghurt and Tandoori paste together, then marinate the salmon portions for 10 mins. Place marinated salmon portions onto a lined baking tray and bake in the oven for 15 mins.
  • Step 2Allow salmon to cool slightly and break into flakes.
  • Step 3Spread baguette with a little yoghurt; top the base with salad ingredients, cover salad with flaked Tandoori salmon, and finish with mint leaves. Replace baguette crown and serve.

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