Hiramasa Kingfish Ceviche
With coconut, chilli and kaffir lime leaf. A gorgeous kingfish ceviche with asian spices and tangy lime.
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Bourbon Glazed Glacier 51 Toothfish
With lemon butter asparagus and red chillies. Melt in your mouth delightful, that’s sweet, spicy and totally divine.
Barramundi Bites
With Romesco Sauce and Chorizo. A vibrant, mouthwatering appetiser with a spicy, tangy finish.
Pan-fried Glacier 51 Toothfish
With coriander infused sweet soy sauce, rice and ice plant. A fresh, crisp appetiser with clean, bright flavours.
Grilled Crayfish
With herb butter, apple-fennel slaw and lime vinaigrette. A dish sure to impress! Delicate sweet crayfish with a bright and zesty slaw.
Crispy Skin Glacier 51 Toothfish With Pearl Couscous
With pearl couscous, peas and rocket. A dish with an elegant balance of flavour and texture.
Hiramasa Kingfish Provencale
Crispy skin with baby spinach & lemon wedges. A delicious and healthy dish with layers of flavour.
Hiramasa Kingfish Sashimi
With yuzu miso ponzu dressing & caviar. A delicate Japanese inspired dish with bold flavours.
Mussels Steamed and Dressed
With soy, ginger, lemon and nam-jim spicy lime, cucumber. Sweet, plump steamed mussels enhanced with asian-inspired dressings.
Ora King Salmon Poke
With soy, ginger and sesame. An irresistible healthy meal with contrasting textures and flavours.